Description
Garlic Beef is a mouthwatering dish that effortlessly elevates your dining experience with its savory flavors and tender texture. In just under 30 minutes, this quick and easy recipe transforms thinly sliced beef sirloin into a gourmet delight, marinated in a rich garlic sauce that tantalizes the taste buds. Whether served over fluffy jasmine rice, alongside fresh vegetables, or tossed with noodles, Garlic Beef is versatile enough to impress at both weeknight dinners and special gatherings. The aromatic blend of fresh garlic and spices creates an unforgettable meal that will have everyone coming back for seconds.
Ingredients
- Beef Sirloin
- Fresh Garlic
- Low-Sodium Soy Sauce
- Brown Sugar
- Cornstarch
- Vegetable Oil
Instructions
- Slice beef sirloin thinly against the grain for tenderness and mince fresh garlic.
- Combine soy sauce and brown sugar in a bowl. Add sliced beef, ensuring it’s well-coated, then marinate for 15 minutes.
- Heat vegetable oil in a skillet over medium-high heat. Add marinated beef and cook until browned (about 3-4 minutes).
- Stir in minced garlic quickly to avoid burning, then mix cornstarch with water to thicken the sauce (about 1 minute).
- Serve hot over rice or noodles, garnished with green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 350
- Sugar: 6g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 85mg