Description
Indulge in the rich flavors of Moroccan Chicken Tagine with Apricots—a comforting dish featuring tender chicken, sweet apricots, and aromatic spices that transforms any meal into a festive occasion.
Ingredients
Scale
- 4 bone-in chicken thighs
- 1 cup dried apricots
- 1 large yellow onion
- 3 cloves garlic
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp cinnamon
- 2 cups low-sodium chicken broth
- Olive oil
- Fresh cilantro or parsley for garnish
Instructions
- Gather all ingredients to streamline your cooking process.
- In a large pot, heat olive oil over medium heat. Add sliced onion and minced garlic; sauté until translucent.
- Place chicken thighs skin-side down in the pot, browning each side for about 4-5 minutes.
- Sprinkle cumin, coriander, and cinnamon over the chicken; stir to evenly coat.
- Add dried apricots and chicken broth; bring to a gentle simmer. Cover and cook for approximately 30 minutes or until the chicken is cooked through.
- Remove from heat and stir in fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 thigh with sauce (200g)
- Calories: 350
- Sugar: 18g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 95mg