Description
Indulge in the vibrant flavors of this easy Shrimp and Veggie Stir Fry, a perfect dish for busy weeknights or casual gatherings. In just 30 minutes, you can create a colorful medley featuring succulent shrimp and crisp vegetables, all coated in a savory sauce that bursts with flavor. This dish is not only visually stunning but also packed with nutrients, making it a wholesome choice for any meal. Whether served over fluffy jasmine rice or enjoyed on its own, this stir fry is sure to become a family favorite. Get ready to savor every bite of this delightful culinary creation!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup mixed bell peppers, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 3 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp sesame oil
- 1 tbsp vegetable oil for frying
Instructions
- Prepare your ingredients by washing vegetables and chopping them into appropriate sizes.
- Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Add bell peppers, broccoli, and snap peas to the pan. Stir-fry for about 5 minutes until tender yet crispy.
- Incorporate the shrimp along with minced garlic and grated ginger. Cook for an additional 3-4 minutes until shrimp turns pink and opaque.
- In a small bowl, whisk together soy sauce and sesame oil; pour over the stir-fry mixture. Toss everything until well-coated and heat through for another minute.
- Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 320
- Sugar: 5g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 220mg