Description
Indulge in soft vanilla cookies inspired by classic Boston cream pie, filled with creamy goodness and topped with rich chocolate glaze.
Ingredients
- All-Purpose Flour
- Baking Powder
- Unsalted Butter
- Granulated Sugar
- Eggs
- Vanilla Extract
- Heavy Cream
- Powdered Sugar
- Cocoa Powder
- Milk Chocolate Chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing in the vanilla extract until well combined.
- In another bowl, whisk together flour and baking powder, then gradually blend into the wet mixture until just combined.
- Scoop dough onto prepared sheets, spacing them two inches apart, and bake for 10-12 minutes until lightly golden but soft in the center.
- While cookies cool, whip heavy cream with powdered sugar until stiff peaks form.
- Once cooled, spread whipped cream between two cookies and drizzle melted chocolate on top.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg