Description
Spicy Buffalo Chicken Wings are the ultimate indulgence for any gathering, delivering a perfect balance of crispy skin and fiery flavor that will leave your guests wanting more. Coated in a rich blend of buttery hot sauce, these wings are baked to perfection, ensuring a satisfying crunch with every bite. They make for an ideal game day snack or a delicious treat for cozy evenings at home. Pair them with classic accompaniments like crunchy celery sticks and creamy blue cheese dressing to complement their heat. This straightforward recipe makes it easy to create mouthwatering wings that will impress family and friends alike.
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper
- Salt and pepper to taste
- ½ cup hot sauce (Frank's RedHot recommended)
- ¼ cup unsalted butter, melted
- 1 tablespoon white vinegar
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with aluminum foil.
- In a large bowl, mix vegetable oil, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper. Add chicken wings and toss until evenly coated.
- Spread wings on the baking sheet in a single layer and bake for about 40-45 minutes, flipping halfway through.
- While wings bake, whisk together hot sauce, melted butter, and white vinegar in a small bowl.
- Once cooked, transfer wings to a large bowl and pour sauce over them; toss to coat thoroughly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 chicken wings (approximately 180g)
- Calories: 360
- Sugar: 0g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 120mg