Description
Spicy Tacos with Ground Beef are the ultimate crowd-pleaser, perfect for any occasion from Taco Tuesdays to casual family dinners. This flavorful dish features seasoned ground beef enveloped in warm tortillas, complemented by a medley of fresh toppings including crisp lettuce, juicy tomatoes, and creamy cheese. Each taco is customizable, allowing everyone to tailor the spice level and toppings to their liking. With a preparation time of just 10 minutes and a cooking time of 20 minutes, these tacos offer a quick yet satisfying meal that will leave your taste buds dancing. Experience a burst of flavors with every bite as you elevate your mealtime with this easy and delicious recipe.
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning
- 8 small corn or flour tortillas
- 1 cup diced tomatoes
- 2 cups shredded lettuce
- 1 cup chopped onions
- ½ cup sour cream
- 1 cup shredded cheddar cheese
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Stir in taco seasoning and water according to package instructions; simmer for 5 minutes.
- Warm tortillas in a separate skillet for one minute on each side.
- Assemble tacos by spooning seasoned beef into tortillas and topping with tomatoes, lettuce, onions, cheese, and sour cream.
- Serve immediately with optional toppings like jalapeños or salsa.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg