Description
Indulge in the savory goodness of a Halal Philly Cheesesteak Sandwich, where tender beef meets melted cheese and fresh veggies, all wrapped in warm, toasty bread. Perfect for any occasion!
Ingredients
- Thinly sliced beef (ribeye or sirloin)
- Provolone cheese
- Bell peppers
- Onions
- Pita or sub rolls
- Olive oil
- Garlic powder
- Salt and pepper
Instructions
- Sauté sliced onions and bell peppers in olive oil over medium heat until soft (5-7 minutes).
- Increase heat to medium-high, add beef seasoned with garlic powder, salt, and pepper; cook until browned.
- Lower the heat, place provolone cheese on top of the beef, cover until melted (1-2 minutes).
- Toast pita or sub rolls in another skillet until warm and crispy.
- Assemble sandwiches by filling toasted rolls with cheesy beef and veggies; serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg