Description
Indulge in the Ultimate Crispy Chicken Sandwich, a culinary delight that features juicy chicken breasts enveloped in a perfectly seasoned, golden crunchy coating. This sandwich transforms any meal into an unforgettable experience, whether you’re hosting friends for game day or enjoying a quiet dinner at home. With each bite, you’ll savor the harmonious blend of textures and flavors, enhanced by customizable toppings like creamy avocado or spicy mayo. Pair it with crispy fries or refreshing coleslaw for a complete meal that will impress anyone at your table.
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- paprika
- garlic powder
- salt
- mayonnaise (for sauce)
- lettuce and tomato (for toppings)
Instructions
- Marinate chicken in buttermilk mixed with salt and pepper for at least 1 hour or overnight.
- In a separate bowl, whisk together flour, cornstarch, and spices.
- Heat vegetable oil in a skillet to 350°F (175°C).
- Dredge marinated chicken in the flour mixture until fully coated.
- Fry the chicken for 5-7 minutes on each side until golden brown and cooked through.
- Assemble the sandwich by spreading mayonnaise on toasted buns, adding lettuce, fried chicken, and tomato.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 570
- Sugar: 3g
- Sodium: 1020mg
- Fat: 32g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg