Description
Vegetable Pizza is a vibrant and satisfying dish, perfect for any gathering or family dinner. This easy-to-make recipe features a crispy crust topped with a colorful medley of fresh vegetables like bell peppers, mushrooms, and spinach, all enveloped in gooey melted cheese. Not only is it visually appealing, but it’s also packed with essential vitamins and nutrients, making it a healthy choice for pizza lovers. The best part? It’s highly customizable! Feel free to mix and match your favorite toppings based on what’s in season or what you have at home. In just under 30 minutes, you can whip up a wholesome pizza that will delight everyone at the table.
Ingredients
- Pizza Dough (homemade or store-bought)
- Olive Oil
- Tomato Sauce
- Mozzarella Cheese
- Bell Peppers (mixed colors)
- Fresh Mushrooms
- Fresh Spinach
Instructions
- Preheat oven to 475°F (245°C).
- Roll out pizza dough on a floured surface to about 12 inches wide. Place on a baking sheet or pizza stone.
- Spread an even layer of tomato sauce over the dough, leaving about half an inch around the edges.
- Evenly distribute sliced bell peppers, mushrooms, and spinach over the sauce. Top with shredded mozzarella cheese.
- Bake for 12-15 minutes until the crust is golden brown and cheese is bubbly.
- Let cool for a few minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg