Description
Warm up your chilly evenings with this hearty vegetable soup that’s both nutritious and delicious. This comforting dish is bursting with vibrant flavors, featuring fresh vegetables simmered in a savory broth. Packed with wholesome ingredients, it’s perfect for cozy family dinners or potlucks with friends. Customize the soup to your liking by using whatever seasonal veggies you have on hand, ensuring a delightful medley that nourishes your body and soul. Serve it alongside crusty bread for a complete meal that brings warmth and comfort to your table.
Ingredients
Scale
- 2 cups carrots, chopped
- 2 cups celery, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6 cups low-sodium vegetable broth
- 2 cups seasonal vegetables (e.g., zucchini, bell peppers)
- Salt and pepper to taste
- Herbs (e.g., thyme, bay leaves) as desired
Instructions
- Wash and chop all vegetables into bite-sized pieces.
- In a large pot over medium heat, add olive oil. Sauté onions and garlic until translucent.
- Stir in carrots and celery; sauté for about five minutes until slightly softened.
- Pour in the vegetable broth and add seasonal vegetables. Bring to a boil, then reduce heat.
- Season with salt, pepper, and herbs of choice; let simmer uncovered for 20 minutes.
- Adjust seasoning if needed before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg